Title: Raisin Kidney Beans
Categories: Entree Casserole Bean Historic
Yield: 1 Casserole

1	c	Raisins
1/2	c	Diced bacon
1/2	c	Chopped onions
2	c	Canned vegetable soup
2	c	Canned red kidney beans
1/2	c	Liquid from beans
		Tabasco sauce
		Salt

Run water over the raisins and wash. Now drain and set aside. Fry the bacon until it's crisp; remove bacon and leave the pan on the stove. Add onion; fry onion until it's light brown in color. Now replace the bacon and raisins in the pan; fry until the raisins are plump. Then add the condensed soup and liquid from the beans to the raisin mixture; bring to a boil, and cook for two minutes. Now add the beans and Tabasco sauce. Season to taste. Mix well. Pour into a baking dish and bake at 375F. for 40 minutes.

NOTE: It was Christmas, 1932. A lot of people were hungry for inexpensive meals that tasted good. This was one answer to their prayers.

1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN

MM Format by John Hartman Indianapolis, IN

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